Main Dishes

Cardamom Sorbet

$39.99

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Fire-Roasted White Wine Lobster

$59.99

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Roasted shrimps with chef’s salad

single $19.95

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Barbecued red mullet with a hot salsa

large $39.99

single $19.95

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Chicken Breasts in Caper Cream Sauce

single $19.95

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